| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | 4qr | 1 | Servings |
INGREDIENTS
| 700 | g | Waxy potatoes e.g. Desiree |
| Southern Gold | ||
| Kipfler etc. | ||
| 1 | T | Balsamic vinegar |
| 1 | Clove garlic, crushed with | |
| salt | ||
| 1 | t | Seeded mustard |
| Freshly ground black pepper | ||
| Approximately 4 tablespoons | ||
| olive oil |
INSTRUCTIONS
Cook potatoes either by boiling or steaming until just tender. Cut into thick slices while still warm and toss gently with the dressing before serving. While the potatoes are cooking, make the dressing. Place vinegar, garlic, mustard and pepper in a small bowl and whisk until well mixed. Add the oil and taste (you may need to add more salt) and check for consistency. Note: If serving the salad at home, have the dressing made ahead and serve the potatoes freshly cooked. If serving the salad on a picnic, then prepare the night before and allow the dressing to flavour the potatoes overnight. Converted by MC_Buster. Per serving: 7 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 241
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 358.2mg
Potassium: 47.4mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.4g
Protein: <1g