Warm Radicchio Salad With Lemon-garlic Cream

Physical and Psychological Effects of Abortion: 1. More than 100 physical complications have been associated with abortion. Immediate physical effects include: infection, hemorrhage, cervical damage, damage to other internal organs, perforation of the uterus, abdominal pain, menstrual irregularity, headaches, dizziness, and blood clots. In some cases, today's so-called 'safe-legal' abortions can result in death. 2. Long-term physical effects include: sterility, stillbirth, miscarriage of further children, and premature births of subsequent children, (which can lead to many complication in newborns.) 3. Secondary health problems associated with abortion are now being studied. Abortion can lead to an increase in substance abuse (alcohol, drugs, tobacco, etc.), which has many well-known negative health consequences. 4. Many women suffer from psychological aftereffects of abortion. These complications are called post-abortion syndrome, or PAS. 5. Some of the behavior which mark PAS are: recurrent memories, dreams and repetitions of the abortion experience; avoidance of emotional attachment; relationship problems; sleep disturbances; guilt about surviving when the unborn child died; memory impairment; hostile outbursts; suicidal thoughts or actions and substance abuse. 6. Some women begin to suffer from PAS right after their abortions; for others. The symptoms may not begin to appear from many months of years after the abortion. Often, a major life event, such as the birth of another child, can trigger PAS in a woman. 7. The negative psychological effects of abortion can also be seen in fathers, grandparents and siblings. Even medical personnel involved in the abortion industry have reported that they suffered from negative effects.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Ckright3	1	Servings

INGREDIENTS

4		Heads Radicchio -, small
		heads
2		Eggs
1	T	Water
1/3	c	All-purpose flour
3/4	c	Fresh breadcrumbs
1/2	c	Freshly grated dry Jack
		cheese
		Or Parmesan cheese
1	t	Kosher salt
1/2	t	Ground white pepper
		Olive oil, for frying
2	c	Baby greens
		such as arugula frisee and
		mache
1		Lemon-Garlic Cream, see *
		Note
		=== GARNISH ===
		Chopped chives
		Fried capers

INSTRUCTIONS

Note: See the "Lemon-Garlic Cream" recipe which is included in this
collection.  Cut the radicchio into quarters through the core. In a
small bowl,  beat the eggs with 1 tablespoon water. Spread the flour on
a plate.  On a second plate, combine the breadcrumbs, cheese, salt and
pepper.  Dredge the radicchio in the flour, shaking off the excess.
Coat  thoroughly in the egg mixture and then lightly and evenly pat
with  the breadcrumb mixture, shaking off any excess. Chill, uncovered,
for  at least 30 minutes to make the coating adhere. In a saute pan,
pour  olive oil to a depth of 1/4 inch and heat. Add the radicchio and
evenly brown over moderate heat. Transfer to paper towels and drain.
To serve, arrange the baby greens on individual plates and place
sauteed radicchio on each plate. Drizzle the Lemon-Garlic Cream and
scatter the chives and fried capers over the top. Serve immediately
while the radicchio is still warm.  Recipe Source: COOKING RIGHT with
John Ash From the TV FOOD NETWORK -  (Show # CR-9628 broadcast
07-23-1996) Downloaded from their Web-Site -  http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  08-07-1996  Recipe by: John Ash  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2094 Calories From Fat: 983 Total Fat: 111.7g Cholesterol: 671.4mg Sodium: 7825.1mg Potassium: 882mg Carbohydrates: 107.1g Fiber: 5.5g Sugar: 8.9g Protein: 159.3g