Warm Red Berries And Orange Compote With Honey Scones

1. The doctrine of the Incarnation means that two distinct natures (divine and human) are united in one Person: Jesus. Jesus is not two people (God and man). He is one person: the God-man. Jesus is not schizophrenic. 2. When the Word became flesh He did not cease to be the Word. The Word veiled, hid, and voluntarily restricted the use of certain divine powers and prerogatives. But God cannot cease to be God. In other words, when the Word became flesh He did not commit divine suicide. 3. When the Word once became flesh He became flesh forever. After His earthly life, death, and resurrection, Jesus did not divest Himself of the flesh or cease to be a man. He is a man even now at the right hand of God the Father. He is also God. He will always be the God-man. See 1 Cor. 15:28; Col. 2:9; 1 Jn. 2:7 (note use of present tense). 4. Thus, we might envision Jesus saying: “I am now what I always was: God (or Word). I am now what I once was not: man (or flesh). I am now and forever will be both: the God-man.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Cornish		8	Servings

INGREDIENTS

284		Pot live cultured buttermilk
100		Milk, 3 1/2fl oz
75	g	Clear honey, 3oz
625	g	Plain flour, 1 1/4lb
1 1/2	T	Baking powder
1 1/2	T	Caster sugar
1	t	Salt
1	t	Ground cinnamon
125	g	Chilled unsalted butter, cut
		into small
		pieces 4oz
		***FOR THE WARM RED BERRIES
		AND ORANGE
		COMPOTE***
250	g	Caster sugar, 8oz
3	T	Water
1/2		Lemon, juice of
1		Vanilla pod, split in half
4		Oranges, peeled and
		segmented
250	g	Punnet strawberries, washed
		stalks
		removed and halved
125	g	Punnet raspberries, washed
		and drained
		Creme fraiche

INSTRUCTIONS

Preheat the oven to 160 C, 325 F, Gas Mark 3.  Combine the buttermilk,
milk and honey in a jug.  In a bowl, mix together the plain flour,
baking powder, caster sugar,  salt and ground cinnamon.  Add in the
butter and rub into the dry ingredients until the mixture  resembles
fine breadcrumbs. Make a well in the centre of the dry  ingredients,
then gradually mix in the liquid until it comes together  in a ball.
Turn the dough onto a lightly floured surface and roll to a thickness
of 2cm (1 inch). Cut the dough into rounds using a 7cm (3 inch)  pastry
cutter, re-rolling as necessary to acheive a total of 16  scones.
Place the scones on two non-stick baking trays, leaving them 5cm (2
inches) apart. Cook for 15-20 minutes or until golden brown.  To make
the red berries and orange compote; heat the sugar, water,  lemon juice
and vanilla pod in a saucepan over a moderate heat, until  the sugar
dissolves. Remove the vanilla pod then add in the fruit and  stir to
coat in the sugar syrup. Put to one side.  To serve; place bottom
halves of two scones on a plate, spoon over  some fruit mixture,
topping with scone tops and serve with a generous  spoonful of creme
fraiche.  Converted by MC_Buster.  NOTES : Not so disimilar to the
traditional Cornish treat of scones,  cream and jam The difference
being the combination of warmed red  berries and oranges rather than
jam and the delicate flavour of honey  scones.Ideal served with creme
fraiche.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 508 Calories From Fat: 145 Total Fat: 16.5g Cholesterol: 38mg Sodium: 1984.7mg Potassium: 314.5mg Carbohydrates: 83.7g Fiber: 3.9g Sugar: 12.4g Protein: 9.6g