Name: Warm Salad of Mortadella, Frisee and Artichokes
Ingredients: 12 Baby artichokes, outer leaves removed, and stems trimmed, soaked in acidulated water; 3 tb Extra virgin olive oil; 1 md Red onion, thinly sliced; 2 Cloves garlic, thinly sliced; 1 lb Mortadella, in 1" cubes; 2 Heads frisee or chicory, washed, and spun dry; 1 tb Fresh thyme leaves, chopped; 6 tb Balsamic vinegar; Salt and freshly ground black pepper; 1 Wedge Parmigiano-Reggiano, about 1/2 pound

Briefly answer each question: 1. What are your favorite TV shows, movies, and bands? 2. What values do they promote? 3. How do their values compare to the Word of God? 4. Do you critically evaluate TV shows or music CDs? How? 5. Is there anything you refuse to watch or listen to? Why? 6. What types of Internet sites do you tend to visit? 7. How do you determine whether a site is worth exploring? 8. Do you think your entertainment habits please God? 9. What qualities do you look for in friends? 10. Do you see these qualities in your current friends? 11. Do your friends influence you toward godliness or worldliness?

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Eggs	Sami	New, Text, Import	1	Servings

INGREDIENTS

12		Baby artichokes, outer leaves removed, and stems trimmed, soaked in acidulated water
3	tb	Extra virgin olive oil
1	md	Red onion, thinly sliced
2		Cloves garlic, thinly sliced
1	lb	Mortadella, in 1" cubes
2		Heads frisee or chicory, washed, and spun dry
1	tb	Fresh thyme leaves, chopped
6	tb	Balsamic vinegar
		Salt and freshly ground black pepper
1		Wedge Parmigiano-Reggiano, about 1/2 pound

INSTRUCTIONS

Drain artichokes and cut each into quarters. In a 12 to 14-inch saute pan,
heat olive oil until smoking. Add onion and garlic and saute until just
softened, about 4 minutes. Add Mortadella and stir until lightly browned,
about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until
just wilted, about 45 to 60 seconds. Season with salt and freshly ground
pepper and divide among 4 plates. Shave Parmesan cheese over each salad
using a vegetable peeler and serve warm.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #335
Recipe by: MOLTO MARIO
From: "suechef@sover.net" <suechef@sover.net>
Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

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“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”