Name: Warm Salad of Rudderfish in Green Sauce
Ingredients: Stephen Ceideburg; 200 ml Extra-virgin olive oil; 70 ml Lemon juice; 2 Cloves garlic, chopped; 1 Handful parsley; 1 sm Capsicum, chopped; 3 Green onions, chopped; 1 tb Capers; Salt and pepper to taste; 500 g To 600 g rudderfish

Seven laws for running the [Christian] race. 1. Run to win: “Do you not know that in a race all the runners run, but only one gets the prize? Run in such a way as to get the prize” (1 Corinthians 9:24-25). 2. Observe strict discipline: “Everyone who competes in the games goes into strict training… I beat my body and make it my slave so that after I have preached to others, I myself will not be disqualified” (1 Corinthians 9:25-27). 3. Don’t look back: “Brothers, I do not consider myself yet to have taken hold of it. But one thing I do: Forgetting what is behind and straining toward what is ahead, I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus” (Philippians 3:13-14). 4. Get constant encouragement: “Therefore, since we are surrounded by such a great cloud of witnesses, let us…run with perseverance the race marked out for us. Let us fix our eyes on Jesus, the author and perfecter of our faith, who for the joy set before him endured the cross, scorning its shame, and sat down at the right hand of the throne of God. Consider him who endured such opposition from sinful men, so that you will not grow weary and lose heart” (Hebrews 12:1-3). 5. Throw off restraints: “Let us throw off everything that hinders and the sin that so easily entangles, and let us run with perseverance the race marked out for us” (Hebrews 12:1). 6. Discount pain: “And now, compelled by the Spirit, I am going to Jerusalem, not knowing what will happen to me there. I only know that in every city the Holy Spirit warns me that prison and hardships are facing me. However, I consider my life worth nothing to me, if only I may finish the race and complete the task the Lord Jesus has given me-the task of testifying to the gospel of God's grace” (Acts 20:22-24). 7. Don’t let up until you cross the line: “For I am already being poured out like a drink offering, and the time has come for my departure. I have fought the good fight, I have finished the race, I have kept the faith. Now there is in store for me the crown of righteousness, which the Lord, the righteous Judge, will award to me on that day-and not only to me, but also to all who have longed for his appearing” (2 Timothy 4:6-8).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

		Stephen Ceideburg
200	ml	Extra-virgin olive oil
70	ml	Lemon juice
2		Cloves garlic, chopped
1		Handful parsley
1	sm	Capsicum, chopped
3		Green onions, chopped
1	tb	Capers
		Salt and pepper to taste
500	g	To 600 g rudderfish

INSTRUCTIONS

Admittedly, it is not salad weather but this is a particularly hearty one
and makes an appetising first course or lunch dish.
In a food processor or blender. process together 200 ml extra- virgin olive
oil, 70 ml lemon juice, 2 cloves garlic. chopped, a generous handful of
parsley, one small or half a large green capsicum, chopped, 3 green
(spring) onions, roughly chopped, 1 tablespoon capers and salt and pepper
to taste. The sauce should be thick - if necessary add more of the green
ingredients. Poach 500-600 g rudderfish gently, preferably in fish stock
but at a pinch in water with a little lemon juice, just until the fish
flakes. Remove from the poaching liquid and dry with paper towels. While
the fish is still quite hot, break it into fairly large chunks, pour the
sauce over it and turn over gently to coat. Serve the salad as it is or on
a layer of still-warm sliced new potatoes.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald, 7/6/93.
Courtesy Mark Herron.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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