Name: Warm Salad with Saffron And Anchovies
Ingredients: 500 g Jersey royals; (1/2 kg); 1 pn Saffron; 1 tb Dijon mustard; 4 tb Sherry vinegar; 10 tb Extra virgin olive oil; 20 Good anchovy fillets; 2 tb Flat leaf parsley; 2 tb Tomato concass

CATEGORY	CUISINE	TAG	YIELD
	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

500	g	Jersey royals; (1/2 kg)
1	pn	Saffron
1	tb	Dijon mustard
4	tb	Sherry vinegar
10	tb	Extra virgin olive oil
20		Good anchovy fillets
2	tb	Flat leaf parsley
2	tb	Tomato concass

INSTRUCTIONS

Boil the potatoes in plently of salt water and keep warm.
Soak the saffron in a splash of boiling water and then place it in a
blender along with the mustard, vinegar and a seasoning of salt and pepper,
blend this mixture and then add the oil in a slow steady. Slice the
potatoes and arrange on plates and top with the anchovy, parsley and
tomato. Finally drizzle over the dressing.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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