Name: Warm Saute of Winter Fruit
Ingredients: 2 tb Butter or margarine; 2 tb Maple syrup; 1 lg Apple -- cored; thinly; Sliced; 1 Firm, ripe pear -- cored;; Thinly sliced; 1/3 c Raisins or currants; 1/3 c Walnuts or pecans --; Chopped; 1 ds Ground cinnamon; 1 ds Nutmeg; 2 tb Water; 2 tb Brandy

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	California	Desserts, Fruits	4	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	Maple syrup
1	lg	Apple — cored; thinly
		Sliced
1		Firm, ripe pear — cored;
		Thinly sliced
1/3	c	Raisins or currants
1/3	c	Walnuts or pecans —
		Chopped
1	ds	Ground cinnamon
1	ds	Nutmeg
2	tb	Water
2	tb	Brandy

INSTRUCTIONS

1. Melt butter in a saute pan or large skillet. Stir in maple syrup and
adjust to taste.
2. Add remaining ingredients. Cook over medium heat and stir until fruits
are tender.
* Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear
slices with lemon juice to prevent browning.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”