| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | California | Desserts, Fruits | 4 | Servings |
INGREDIENTS
| 2 | T | Butter or margarine |
| 2 | T | Maple syrup |
| 1 | Apple, cored thinly | |
| Sliced | ||
| 1 | Firm, ripe pear cored | |
| Thinly sliced | ||
| 1/3 | c | Raisins or currants |
| 1/3 | c | Walnuts or pecans |
| Chopped | ||
| 1 | ds | Ground cinnamon |
| 1 | ds | Nutmeg |
| 2 | T | Water |
| 2 | T | Brandy |
INSTRUCTIONS
Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste. Add remaining ingredients. Cook over medium heat and stir until fruits are tender. Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 54.6mg
Potassium: 111.1mg
Carbohydrates: 11.6g
Fiber: 1.3g
Sugar: 6.8g
Protein: <1g