Name: Warm Scallops And Blue Cheese Tart with Caramelised Onions
Ingredients: 6 lg Scallops; 8 Red onions; 185 g Blue cheese; (6oz); 60 g Mascarpone cheese; (2oz); 1 Egg yolk; 110 g Spinach leaves; (4oz); Vinegar; Sugar; Red wine; Parsley

From the time of the apostles until the present, the true church has always believed that the Bible is complete. God has given His revelation and now Scripture is finished. God has spoken. What He gave is complete, efficacious, sufficient, inerrant, infallible, and authoritative. Attempts to add to the Bible, and claims of further revelation from God have always been characteristic of heretics and cultists, not the true people of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Simply, Fish	1	servings

INGREDIENTS

6	lg	Scallops
8		Red onions
185	g	Blue cheese; (6oz)
60	g	Mascarpone cheese; (2oz)
1		Egg yolk
110	g	Spinach leaves; (4oz)
		Vinegar
		Sugar
		Red wine
		Parsley

INSTRUCTIONS

To make this dish you need to cook the onions first.
To do this thinly slice them and cook in a little olive oil. Slowly cook
them for about 30 minutes with the vinegar.
Roll out the pasty and line a greased tin with the thin pastry before
making the filling. Make the filling by mixing the mascarpone and blue
cheese together with the egg yolk and seasoning.
Blind bake the pastry in a hot oven. Remove and fill with the mixture and
the sliced scallops. Bake in the oven and remove from the tin. Serve with
the onion jam on the side.
Converted by MC_Buster.
Per serving: 1540 Calories (kcal); 89g Total Fat; (50% calories from fat);
73g Protein; 122g Carbohydrate; 454mg Cholesterol; 2822mg Sodium Food
Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 20 Vegetable; 0 Fruit;
13    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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