Name: Warm Shrimp and Orange Salad (Mf)
Ingredients: 4 tb Olive oil; 1 sm Clov garlic, thinly sliced; 8 oz Calamari cut into rings; 8 oz Peeled and deveined shrimp, cut in half along the vein line; 1/2 c Cooked great northern beans; 2 tb Sherry wine vinegar, (up to 3); Salt and freshly ground black pepper; 4 oz Smoked mussels; 2 Navel oranges, cut into supremes; 4 c Mixed greens such as frisee, bibb-red leaf lettuce, washed, dried and torn into pieces, lightly dressed with olive oil and sherry wine vinegar

[In the Edwards family] there was never an attempt to shield them from depressing experiences, death or taxes. This was an evil world. There was “vinegar in life.” There were “frowns from heaven.” The children were aware of it. And each one, when a shadow fell across his path, had been taught first of all to anxiously examine himself to discover if this were the chastening rod of God. No circumstance was considered apart from the hand of the Almighty. If, after careful prayerful analysis, he felt his course was right, he continued serene in his position in the midst of conflict.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood-sal, Meal-sal	4	Servings

INGREDIENTS

4	tb	Olive oil
1	sm	Clov garlic, thinly sliced
8	oz	Calamari cut into rings
8	oz	Peeled and deveined shrimp, cut in half along the vein line
1/2	c	Cooked great northern beans
2	tb	Sherry wine vinegar, (up to 3)
		Salt and freshly ground black pepper
4	oz	Smoked mussels
2		Navel oranges, cut into supremes
4	c	Mixed greens such as frisee, bibb-red leaf lettuce, washed, dried and torn into pieces, lightly dressed with olive oil and sherry wine vinegar

INSTRUCTIONS

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and
saute for 1 minute. Add the beans and saute for a minute. Add the vinegar
and immediately remove the skillet from the heat and season to taste with
salt and pepper.
Transfer the mixture to a bowl and add the smoked mussels and oranges and
toss. Set on a bed of mixed greens and serve at room temperature.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6668 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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“Hell! . . . I’d forgotten about that!”

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