Name: Warm Spanish Chorizo And Potato Salad
Ingredients: 200 g Semi dried chorizo cut into bite sized; ; pieces; 1 kg Waxy potatoes cooked and cut into bite; ; sized pieces; 3 Cloves garlic; 1 md Onion; sliced; 1 tb Olive oil; 1 Bay leaf; 1 ts Paprika; Salt and freshly ground pepper; 2 Chargrilled peppers; skins and seeds; ; removed

Consider the implications of adding the work of confession for ongoing forgiveness... If something more is required for forgiveness and cleansing from all unrighteousness (a state required for heaven), then the believer is in a dilemma. What if he fails to confess some sins? What if he fails to confess one sin? Is he unforgiven and not cleansed from all unrighteousness? This is not what propitiation and the continual immediate cleansing from sin by the blood assert. Must we add to what God has so completely accomplished? Isn't Christ's death and the application of His blood enough? Doesn't this additional requirement diminish the cross by making my naming of a sin, each sin, a prerequisite to forgiveness?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Antony’s, Scotland	2	servings

INGREDIENTS

200	g	Semi dried chorizo cut into bite sized
		; pieces
1	kg	Waxy potatoes cooked and cut into bite
		; sized pieces
3		Cloves garlic
1	md	Onion; sliced
1	tb	Olive oil
1		Bay leaf
1	ts	Paprika
		Salt and freshly ground pepper
2		Chargrilled peppers; skins and seeds
		; removed

INSTRUCTIONS

Saut. the chorizo, garlic and onion in the olive oil until the chorizo has
released most of its oil. Remove from the pan and place in an oven proof
dish to keep warm.
Toss the potatoes in the oil until they have taken on some of its colour.
Add the bay leaf and paprika and mix well before adding the peppers. Place
in the dish with the chorizo and onion mixture, combine, place in a warm
oven and allow the flavours to amalgamate for about 15 minutes.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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