| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 4 | sl | (thick) bacon |
| 1 | sm | Red onion, sliced |
| 2 | tb | Cider vinegar |
| 2 | ts | Dijon mustard |
| 1 | ts | Sugar |
| Salt and pepper | ||
| 10 | oz | Fresh spinach, rinsed, patted dry & torn in bite-size pieces |
| 1 | Macintosh apple, cored & sliced thin |
INSTRUCTIONS
In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”