| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 4 | thick bacon | |
| 1 | Red onion, sliced | |
| 2 | T | Cider vinegar |
| 2 | t | Dijon mustard |
| 1 | t | Sugar |
| Salt and pepper | ||
| 10 | oz | Fresh spinach, rinsed |
| patted dry & torn in | ||
| bite-size pieces | ||
| 1 | Macintosh apple, cored & | |
| sliced thin |
INSTRUCTIONS
In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1039.6mg
Potassium: 891mg
Carbohydrates: 18.7g
Fiber: 10.8g
Sugar: 5.8g
Protein: 11.8g