Name: Warm Spinach Salad #2
Ingredients: 1/4 c Oil; 12 lb Bacon; cut in small pieces; 2 Cloves Garlic; minced; 1 Lemon; Juice of; 1 lb Spinach; washed; 1 ts Salt; 1/4 ts Pepper; 1 md Onion; sliced in rings; 2 Hard cooked eggs; quartered

Here are just a few of the tasks [the deacons] can handle for the church: 1. Collect, account for and distribute the offerings. 2. Maintain the physical properties of the church – buildings, grounds, vehicles, etc. 3. Care for the widows, orphans and other needy members of the body. 4. Pay the church bills. 5. Supervise the benevolence program of the church. 6. Determine the salaries and benefit programs for the church staff. 7. Purchase and supervise the church’s insurance policies. 8. Create and maintain church budgets. 9. Provide care for those members who have physical and financial needs. 10. Supervise building programs. 11. Usher and otherwise assist at the services. 12. Assist the elders in the distribution of the Lord’s Supper. 13. Provide transportation for those members who are not mobile.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Salad	4	Servings

INGREDIENTS

1/4	c	Oil
12	lb	Bacon; cut in small pieces
2		Cloves Garlic; minced
1		Lemon; Juice of
1	lb	Spinach; washed
1	ts	Salt
1/4	ts	Pepper
1	md	Onion; sliced in rings
2		Hard cooked eggs; quartered

INSTRUCTIONS

NOTE: The amount of bacon is obviously wrong!!!! [Glen]
Heat oil in lg skillet and fry bacon until crisp. Add garlic and lemon
juice. Keep bacon warm over low heat. Tear spinach into bite sized pieces
and place in a salad bowl. Season with salt and pepper. Pour bacon and oil
over salad and garnish with onion rings and eggs. Source: Mama D's Old-Fash
Italian Cooking.
Date: Sun, 23 Jun 1996 13:36:16 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The church is prayer-conditioned.”