Name: Warm Spinach Salad with Bacon Thyme Dressing
Ingredients: 2 bn Spinach; (English spinach,; ; about 1 pound/500; ; g); 6 sl Pepper bacon; up to 8; 2 Cloves garlic; chopped; 1 sm Red; (Spanish) onion,; ; minced; 1 tb Chopped fresh thyme; or 1/2 tablespoon; ; dried; 3 tb Balsamic vinegar; 1 tb Dijon mustard; 3 tb Olive oil; 1 ts Cracked black pepper; Salt; to taste; 4 oz Gouda cheese; cubed

Our Lord’s idea of repentance is as profound and comprehensive as His conception of righteousness. Of the three words that are used in the Greek Gospels to describe the process, one emphasizes the emotional element of regret, sorrow over the past evil course of life, metamelomai; Matt. 12:29-32; a second expresses reversal of the entire mental attitude, metanoeo, Matt. 12:41, Luke 11:32; 15:7, 10; the third denotes a change in the direction of life, one goal being substituted for another, epistrephomai; Matt. 13:15 (and parallels); Luke 17;4, 22:32. Repentance is not limited to any single faculty of the mind: it engages the entire man, intellect, will and affections… Again, in the new life which follows repentance the absolute supremacy of God is the controlling principle. He who repents turns away from the service of mammon and self to the service of God.

Geerhardus Vos

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Caprial3	1	servings

INGREDIENTS

2	bn	Spinach; (English spinach,
		; about 1 pound/500
		; g)
6	sl	Pepper bacon; up to 8
2		Cloves garlic; chopped
1	sm	Red; (Spanish) onion,
		; minced
1	tb	Chopped fresh thyme; or 1/2 tablespoon
		; dried
3	tb	Balsamic vinegar
1	tb	Dijon mustard
3	tb	Olive oil
1	ts	Cracked black pepper
		Salt; to taste
4	oz	Gouda cheese; cubed

INSTRUCTIONS

Thoroughly wash, trim, and drain the spinach. Place it in a large stainless
steel bowl and set aside.
In a medium saute pan over medium heat, cook the bacon until crispy, about
15 minutes. Using a slotted spoon, remove the bacon from the pan. When cool
enough to handle, crumble the bacon into small pieces and set aside.
Place the pan back on the heat and saute the garlic and onion until they
begin to give off their aroma, 2 or 3 minutes. Remove from the heat and add
the thyme, vinegar, and mustard. Mix well. Add the olive oil, season with
pepper and salt, and blend thoroughly.
Return the pan to the heat and bring the dressing just to a boil.
Immediately pour it over the spinach, toss, and distribute among 6 salad
plates.
Top with the crumbled bacon and Gouda and serve immediately while still
warm.
Serves six.
Converted by MC_Buster.
Per serving: 810 Calories (kcal); 73g Total Fat; (78% calories from fat);
31g Protein; 12g Carbohydrate; 129mg Cholesterol; 1167mg Sodium Food
Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 12 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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