Name: Warm Spinach Salad with Currants and Walnuts
Ingredients: -ELAINE RADIS BGMB90B; 2 lb Spinach; stemmed, washed well and spun dry.; 1 c Walnut pieces; 1/2 c Currants; 1 sm Red onion; thinly sliced; Freshly ground pepper; to taste; 1/2 c White wine vinegar; good quality; 2 ts Dijon mustard; 2 tb Sugar; 2 tb Heavy cream; 3/4 c Olive oil; more or less to taste

[Benefits of] expounding the Scriptures: 1. [It] encourages the congregation to bring their Bibles to church, and everything that leads believers to value the Scriptures is important. 2. Exposition may open the Scriptures to them and create in them a desire to meditate for themselves. When they again read over the portion of the Word which has been expounded, they will remember what has been said. Thus, it leaves a more lasting impression on their minds. 3. Expounding large portions of the Word, such as an entire gospel or epistle, leads the teacher to consider portions of the Word which he might otherwise overlook. This keeps him from speaking too much on favorite subjects and leaning too much to particular parts of truth – a tendency which will surely sooner or later injure both himself and his hearers.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains, Dairy		Salads, Vegetables, Holiday, Fruits, Nuts	8	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
2	lb	Spinach; stemmed, washed well and spun dry.
1	c	Walnut pieces
1/2	c	Currants
1	sm	Red onion; thinly sliced
		Freshly ground pepper; to taste
1/2	c	White wine vinegar; good quality
2	ts	Dijon mustard
2	tb	Sugar
2	tb	Heavy cream
3/4	c	Olive oil; more or less to taste

INSTRUCTIONS

DRESSING
Place the spinach, walnuts, currants and red onion in a large salad bowl.
In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat
to simmering while whisking occasionally. Whisk in the heavy cram and then
the olive oil in a steady stream. Taste for seasoning and add more salt or
pepper if necessary. Cool.
Just before serving time, pour the over the salad mixture and toss
together.  Serve immediately!
ELAINE'S NOTE:  I would prepare separately and bring in different
containers.
Source:  THE BOSTON GLOBE; November, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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