Name: Warm Summer Salad
Ingredients: 1/2 c Virgin olive oil; 1/2 c Balsamic vinegar; 8 sl Roma tomatoes; 1/8" to 1/4" thick; 8 sl Smoked mozzarella cheese -; (abt 1/2 lb); 8 sl Red onions; 1/8" thick; 8 Whole basil leaves; 8 Shredded basil leaves; Salt; to taste; Freshly-ground black pepper; to taste

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Dujour09	4	servings

INGREDIENTS

1/2	c	Virgin olive oil
1/2	c	Balsamic vinegar
8	sl	Roma tomatoes; 1/8" to 1/4" thick
8	sl	Smoked mozzarella cheese -; (abt 1/2 lb)
8	sl	Red onions; 1/8" thick
8		Whole basil leaves
8		Shredded basil leaves
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1
leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine
olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece
of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under
broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4 servings (2 stacks per serving).
Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-29-1999 by Joe Comiskey -
[email protected]"
Recipe by: Jovanna Cruz
Converted by MM_Buster v2.0l.

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