Name: Warm Tea Punch
Ingredients: 1 1/2 c Water; 6 Orange herbal tea bags; 10 Whole cloves; 2 Cinnamon sticks; 2 c Cranberry juice; 1 1/2 c White grape juice; 1/2 c Packed brown sugar; Orange slices and additional whole cloves, optional

CATEGORY	CUISINE	TAG	YIELD
		Beverages	8	Servings

INGREDIENTS

1 1/2	c	Water
6		Orange herbal tea bags
10		Whole cloves
2		Cinnamon sticks
2	c	Cranberry juice
1 1/2	c	White grape juice
1/2	c	Packed brown sugar
		Orange slices and additional whole cloves, optional

INSTRUCTIONS

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags,
cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags.
Stir in the juices and brown sugar; heat through. Remove spices. Garnish
with clove-studded orange slices if desired.
Recipe by: (ToH June/July 96)
Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on
Wed, 15 Jan 1997.

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