Name: Warm Tortellini Salad
Ingredients: 2 pk (9 oz each) fresh cheese tortellini; 2 c Broccoli flowerets (1 bunch); 1/2 lb Havarti cheese, cut in 1/4" cubes; Half of 7 1/4 oz jar roasted red peppers, thinly sliced; 1/2 c Reduced-calorie Dijon vinaigrette dressing

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Pasta, Salads, Italian, Cheese/eggs	4	Servings

INGREDIENTS

2	pk	(9 oz each) fresh cheese tortellini
2	c	Broccoli flowerets (1 bunch)
1/2	lb	Havarti cheese, cut in 1/4" cubes
		Half of 7 1/4 oz jar roasted red peppers, thinly sliced
1/2	c	Reduced-calorie Dijon vinaigrette dressing

INSTRUCTIONS

Serves 4
Cook the tortellini in a large pot of boiling water according to the
package directions.  Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl.  Drain pasta and broccoli.
Add to cheese and peppers.
Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat
From Family Circle magazine 11/26/91 Posted by Theresa Merkling
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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