| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sainsbury’s, Sainsbury15 | 4 | servings | |
INGREDIENTS
| 1 | 500 gram pac venison mince | |
| 1 | sm | Onion; very finely chopped |
| Salt and freshly ground black pepper | ||
| 2 | tb | Plain flour |
| 1 | tb | Oil |
| 1 | 120 gram pac mixed herb salad | |
| 250 | g | Baby new potatoes; cooked (8oz) |
| 1 | Red pepper; deseeded and diced | |
| 3 | tb | Reduced calorie mayonnaise |
| 1 | tb | Wine vinegar |
| 1 | ts | Wholegrain mustard |
| 2 | tb | Milk |
| 2 | tb | Freshly chopped chives |
INSTRUCTIONS
SALAD DRESSING GARNISH Place the mince in a bowl with the onion and seasoning to taste. Mix well and shape into walnut-size balls using well floured hands. Heat the oil in a frying pan, add the venison balls and cook for 10-12 minutes, turning occasionally until evenly golden and cooked through. Arrange the salad leaves on a serving plate and arrange the potatoes, pepper and venison balls on top. Blend together the dressing ingredients and drizzle over just before serving. Converted by MC_Buster. NOTES : An attractive unusual and delicious recipe ideal as a first or main course. Converted by MM_Buster v2.0l.
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