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CATEGORY CUISINE TAG YIELD
Grains Italian Salads, Posted 6 Servings

INGREDIENTS

2 tb Peanut oil
1/4 c Chopped walnuts
1/3 c Honey
1/4 c Maple syrup
1/2 c Italian dressing

INSTRUCTIONS

In a medium-sized saucepan, combine the oil and walnuts over medium heat
until the nuts are slightly browned. Add the remaining ingredients; reduce
the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or
pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure,
you can use pecans or cashews instead of walnuts, if you'd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998

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