| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Salads, Posted |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1/4 |
c |
Chopped walnuts |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Maple syrup |
| 1/2 |
c |
Italian dressing |
INSTRUCTIONS
In a medium-sized saucepan, combine the oil and walnuts over medium heat
until the nuts are slightly browned. Add the remaining ingredients; reduce
the heat to low and simmer for 5 to 7 minutes, or until heated through.
NOTE: Try serving this over lettuce with a topping of orange slices or
pitted dark cherries for a combination of hot and cold, tart and sweet.
This also works as a sauce to fancy up chicken, turkey, or pork. And sure,
you can use pecans or cashews instead of walnuts, if you'd prefer.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998
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