| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg03 | 4 | servings | |
INGREDIENTS
| 4 | ts | Olive Oil |
| 4 | Plum Tomatoes; seeded and chopped | |
| 1 | Onion; minced | |
| 2 | tb | Fresh Sage Or 1 Tsp Dried |
| 1 | Garlic Clove; minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly Ground Pepper |
| 1 | 16 Oz Can Cannellini Beans; rinse/drain |
INSTRUCTIONS
In a medium nonstick skillet, heat the oil. Saute the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the beans. POINTS per serving:2 NOTES : This salad makes an ideal stuffing for peppers: Halve and seed 4 red bell peppers, then bake at 425 degrees until tender, about 30 minutes; drain any liquid from the peppers before stuffing them. Recipe by: Sarah, Duchess of York Converted by MM_Buster v2.0l.
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