Name: Warmed Cranberry Brie
Ingredients: 1/3 c Cranberry sauce, crushed; 2 tb Brown sugar; packed; 1/4 ts Rum or Orange extract; 1/8 ts Nutmeg, ground; 8 oz Brie cheese; 2 tb Pecans; chopped

This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Holiday	1	Servings

INGREDIENTS

1/3	c	Cranberry sauce, crushed
2	tb	Brown sugar; packed
1/4	ts	Rum or Orange extract
1/8	ts	Nutmeg, ground
8	oz	Brie cheese
2	tb	Pecans; chopped

INSTRUCTIONS

Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with
cranberry mixture and sprinkle with chopped pecans. Bake in 500&deg;F. oven 4-5
minutes. Serve with assorted crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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