| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Kooknet | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Dried cranberries |
| 12 | Cinnamon sticks | |
| 1/2 | Rsp crushed whole cloves | |
| 2 | T | Whole allspice |
| 2 | qt | Apple cider |
| 1 | qt | Water |
| 1 | Mix | |
| 2 | Oranges, sliced | |
| 1/2 | pt | Dark rum |
INSTRUCTIONS
Mix: Combine and store in an airtight container. Warm Spiced Cranberry Cider: Combine cider, water and mix in saucepan. heat but do not boil. Add most of the orange slices and rum. Serve warm, garnished with remaining orange slices. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2684
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 0mg
Sodium: 135.4mg
Potassium: 3305.7mg
Carbohydrates: 532.3g
Fiber: 28g
Sugar: 44.2g
Protein: 5g