0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Canadian Side dish, Appetizer, Vegetables 6 Servings

INGREDIENTS

4 lg Tomatoes
2 tb Olive oil
6 lg Basil leaves, shredded
8 oz Brie cheese

INSTRUCTIONS

Core and cut tomatoes into thick slices; arrange on ovenproof platter.
Drizzle with oil; sprinkle with basil.
Remove rind from Brie.  Chop cheese and scatter over tomatoes. (Tomatoes
can be prepared to this point and set aside for up to 1 hour.) Broil for 1
to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in
MMFormat by cjhartlin@msn.com  Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998

A Message from our Provider:

“No one has been misunderstood like God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?