| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Canadian | Appetizer, Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 4 | Tomatoes | |
| 2 | T | Olive oil |
| 6 | Basil leaves, shredded | |
| 8 | oz | Brie cheese |
INSTRUCTIONS
Core and cut tomatoes into thick slices; arrange on ovenproof platter. Drizzle with oil; sprinkle with basil. Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes can be prepared to this point and set aside for up to 1 hour.) Broil for 1 to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
A Message from our Provider:
“God is humble”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 37.8mg
Sodium: 394.2mg
Potassium: 263mg
Carbohydrates: 4.5g
Fiber: 1.1g
Sugar: 2.8g
Protein: 8.7g