| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Catsup |
| 1 | tb | Worcestershire sauce |
| 3 | ds | Tabasco or other bottled hot |
| Pepper sauce | ||
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Celery seed |
INSTRUCTIONS
Combine all ingredients. Heat to boiling. Let simmer 30 minutes. Makes enough sauce for basting 4 pounds loin back ribs. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #18 Date: Sat, 26 Oct 1996 10:33:20 -0700 From: Carey Starzinger <[email protected]>
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