Name: Wasabi Ceviche Snapper Salad
Ingredients: 600 g Snapper fillets; skinned, boned, diced 3 cms; 1/4 c Namida Wasabi Vodka; 1/2 c Lime Juice; (Lemon can be used); 1 Lime; (or Lemon) , Zest of; 2 tb Tabasco; or to taste; 1 tb Sugar; 1 ts Salt; 1 c Tomato juice; 1 sm Red onion; finely chopped, (can use spring onions or shallots for a milder taste); 2 Tomatoes; cored, seeded, chopped; 1 Red pepper; cored, seeded, sliced; 2 tb Coriander stalks and leaves; chopped; 1/2 c Green Olives; (optional)

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains			4	– 6

INGREDIENTS

600	g	Snapper fillets; skinned, boned, diced 3 cms
1/4	c	Namida Wasabi Vodka
1/2	c	Lime Juice; (Lemon can be used)
1		Lime; (or Lemon) , Zest of
2	tb	Tabasco; or to taste
1	tb	Sugar
1	ts	Salt
1	c	Tomato juice
1	sm	Red onion; finely chopped, (can use spring onions or shallots for a milder taste)
2		Tomatoes; cored, seeded, chopped
1		Red pepper; cored, seeded, sliced
2	tb	Coriander stalks and leaves; chopped
1/2	c	Green Olives; (optional)

INSTRUCTIONS

1) Mix together the first seven items.
2) Cover and refrigerate for at least 1 hour.
3) Uncover and add rest of ingredients.
4) Mix eveything together well.
5) Taste and reseason if necessary.
6) Pour into a large bowl.
7) Serve with another bowl piled with salad greens, and a bowl of Namida
Wasabi Mayonnaise.
Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts <michel@wasabi.co.nz>
on Feb 11, 1999, converted by MM_Buster v2.0l.

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