| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Sauce | 4 | Servings | |
INGREDIENTS
| 3 | tb | Powdered wasabi |
| 1 | ts | Lemon juice |
| 1 | ts | Lime juice |
| 1 | lg | Egg; at room temperature |
| 1/2 | c | Canola or vegetable oil |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Ground coriander |
INSTRUCTIONS
Makes 3/4 cup. "Martha Stewart Living" magazine, June, 1995, p. 102. 1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes. 2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve. NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised. Note by Tony Lima: The NOTE above is part of the original recipe. If you don't like it, flame Martha, not me. Her address is mstewart@msl.timeinc.com (I'm not making this up). tony.lima@toadhall.com (Tony Lima) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”