Name: Wasabi Sauce
Ingredients: 1 c Wasabi; 1 1/2 c White or rice vinegar; 1 c Sugar; 2 Eggs

If my own righteousness is all that I am relying on, then I have no hope of finding favor in God’s sight. This is perhaps the hardest part of the Christian message to get across to people – the fact that we are not automatically headed for heaven. The truth is that our sin – not just the wrong things that we have done, but the very attitudes of our hearts – drives us away from God. That’s why the gospel has always been better received among the prostitutes and drug addicts and losers than among the rich and famous. These people don’t find it hard to believe that they have nothing to offer God.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs	Japanese	Sauces, Condiments	1	Servings

INGREDIENTS

1	c	Wasabi
1 1/2	c	White or rice vinegar
1	c	Sugar
2		Eggs

INSTRUCTIONS

1. Combine wasabi & vinegar, let stand overnight.
2. Combine sugar & eggs, cook over double boiler until Napp .
refrigarate & use as needed.
NOTES : wasabi is a japanese horseradish, it comes in fresh, powder, or
paste form.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”