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CATEGORY CUISINE TAG YIELD
Grains Vegetarian New, Vegtime5 10 servings

INGREDIENTS

1 tb Safflower oil
1 tb Garlic; minced
8 oz Hazelnuts; shelled
8 oz Raw Brazil nuts
1 tb Low-sodium soy sauce
2 tb Sugar
1/2 ts Freshly cracked black pepper
1/4 ts Wasabi powder

INSTRUCTIONS

Heat oil in large, heavy nonstick saute pan over medium heat; stir in
garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir
nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle
soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts;
stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3
cups of nuts. 13 grams of fat per 1/8 cup serving. |
Recipe by: December 1996 Vegetarian Times
Converted by MM_Buster v2.0l.

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