| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | c | Lentils |
| 2 1/2 | c | Water |
| Salt | ||
| 2 | Garlic cloves | |
| 1 | Green chili, chopped | |
| 1 | ts | Black mustard seeds |
| 3 | tb | Ghee |
| 1 | ts | Cumin seeds |
| Chili powder |
INSTRUCTIONS
Wash lentils thoroughly. Place in pot with the water & bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili & mustard. Lower heat & simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee & toss in the cumin seeds & chili powder. Top cooked dahl just before serving with ghee mixture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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