| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Oil; (Wesson) |
| 2 | c | All-purpose flour |
| 2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped walnuts |
| 4 | c | Thinly sliced pared tart apples; (5 medium) |
INSTRUCTIONS
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4 cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread on cake. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7, 1998
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