| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Import | 72 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | c | Margarine or butter |
| 3/4 | c | Brown sugar |
| 3/4 | c | Granulated sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | 12 Ounce Pac chocolate bits | |
| 1 | c | Chopped black walnuts |
| 2 | c | Rolled oats; not instant |
INSTRUCTIONS
Sift flour. Measure and sift again with soda and salt. In separate bowl, cream margarine with both sugars. Beat eggs into margarine and sugar mixture. Add vanilla and mix well. Stir in dry ingredients. Add nuts, oats and chocolate bits. Stir well. Drop by teaspoon onto greased cookie sheets. Bake 12 to 15 minutes at 350 degrees until cookies are light brown. Makes 5 to 6 dozen. Formatted by suechef@sover.net NOTES : Rebecca Moore of Poquoson "I cannot tell a lie. These cookies are so good Washington would have crossed the James River to get one." Recipe by: Newport News' Centennial Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue <suechef@sover.net> on Oct 09, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”