Name: Washington Waldorf Salad
Ingredients: 3 c Diagonally sliced fresh asparagus, (1-inch) (2 pounds); 4 c Cubed unpeeled Red Delicious apple, (1-1/4 pounds); 2 ts Lemon juice; 1/4 c Raisins; 2 tb Cider vinegar; 1 tb Olive oil; 2 ts Honey; 1/4 ts Salt; 1/4 ts Dried whole dillweed; 1/8 ts Pepper; 6 Curly leaf lettuce leaves

[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

3	c	Diagonally sliced fresh asparagus, (1-inch) (2 pounds)
4	c	Cubed unpeeled Red Delicious apple, (1-1/4 pounds)
2	ts	Lemon juice
1/4	c	Raisins
2	tb	Cider vinegar
1	tb	Olive oil
2	ts	Honey
1/4	ts	Salt
1/4	ts	Dried whole dillweed
1/8	ts	Pepper
6		Curly leaf lettuce leaves

INSTRUCTIONS

Drop asparagus into a large saucepan of boiling water; cook 1 minute. Drain
and plunge into ice water; drain well.
Combine apple and lemon juice in a large bowl, and toss well to coat apple.
Add asparagus and raisins, and toss gently.
Combine vinegar, olive oil, honey, salt, dillweed, and pepper in a jar.
Cover tightly, and shake vigorously. Pour over salad; toss gently. Cover
and chill at least 3 hours or up to 12 hours. Yield: 6 servings (serving
size: 1 cup).
Per serving: 161 Calories; 4g Fat (18% calories from fat); 6g Protein; 30g
Carbohydrate; 0mg Cholesterol; 137mg Sodium
Serving Ideas : Serve on lettuce leaves.
Recipe by: Cooking Light, Mar/Apr 1993, page 78
Posted to MC-Recipe Digest V1 #410 by igor@digex.net on Jan 28, 1997.

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