CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
2 |
|
Whole cans apple juice; (48 oz.) |
1 |
|
Whole can pineapple juice; (48 oz.) |
1 1/2 |
c |
Sugar |
12 |
|
Whole cinnamon sticks |
1/2 |
|
Whole box whole cloves |
2 |
|
Whole family size tea bags (brewed) |
INSTRUCTIONS
Simmer all ingredients 10 minutes; add tea. For a stronger wassail simmer
with tea bags. Rum can be added to taste. Editor's Note: Wassail can be
simmered and kept warm in crock-pot on low.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary
<diane@keyway.net> on Nov 13, 1997
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