| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 3 | qt | Cranberry juice |
| 1 | qt | Pineapple juice (up to) |
| 1 | qt | Ruby port wine |
| 1 | Orange peel | |
| 2 | ts | Cinnamon |
| 1 | ts | Ground cloves |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 1/2 | c | Raisins |
| 1/2 | c | Almonds (whole with skin) |
INSTRUCTIONS
LIQUID PART BASE PART I just had this drink at work. This was very good. The recipe may be attributed to Dr. Mary Kay Howett's Mother in Law: Combine the base ingredients in a crock pot and heat: Once the sugar is completely dissolved add the liquid ingredients and allow to come to a pleasing temperature (130-140 F). Note: The nonalcoholic version can be made by omitting the ruby port wine. ECABLE@PSU.EDU (ED CABLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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