Name: Wassail #4
Ingredients: 1 ga Apple juice or apple cider; 2 Oranges; 2 Lemons; 1 Lime (optional); 1 tb Cloves; 1 tb Allspice; 2 Sticks cinnamon; 1 qt Water; 1 c Sugar

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

1	ga	Apple juice or apple cider
2		Oranges
2		Lemons
1		Lime (optional)
1	tb	Cloves
1	tb	Allspice
2		Sticks cinnamon
1	qt	Water
1	c	Sugar

INSTRUCTIONS

Heat the water to boiling.  Cut the lemons and oranges (and lime if using)
in half and squeeze the juice into a separate bowl to save, throw the skins
and pulp into the boiling water.  Add spices and simmer for one hour.
Remove the cinnamon sticks and a few cloves and allspice and save to one
side. Using a slotted spoon or strainer remove the citrus peels and pulp
and the remaining spices. Return the cinnamon sticks and saved spices to
the water.  Add the apple juice or cider and return to heat. When boiling
remove from heat and add the citrus juice and sugar. Simmer very lightly
for another 10 minutes and serve. Delicious!
This recipe makes the whole house smell wonderful.  You may also save the
resulting mixture by allowing it to cool completely and returning most of
it to the jug the apple juice came in. (Make certain it is really cool
though some friends of mine lost an entire batch of wassail by pouring it
into the jug when it was too hot, the jug cracked and spilled it all over.)
You can then reheat it a cup or more at a time as needed. It will keep like
this in the refrigerator for up to two weeks.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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