| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Possum king, Beverages | 1 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 2 | c | Sugar |
| 2 | Sticks cinnamon | |
| 1 | ts | Ginger |
| 1 | ts | Allspice |
| 1 | qt | Apple cider; or juice |
| 1 | qt | Orange juice |
| 2 | qt | Ginger ale |
INSTRUCTIONS
Simmer water with sugar and spices 10 minutes. Stir until sugar dissolves. Cover and cool. Add cider and fruit juices. Add ginger ale before serving. Makes 36 or 18 cups. Recipe by: Janis Alling Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" <abprice@wf.net> on Nov 14, 1997
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