| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Salads | 32 | Servings | |
INGREDIENTS
| 2 | qt | Apple cider/juice |
| 3 | Cinnamon sticks,3" long | |
| 2 | ts | Allspice,whole |
| 2 | ts | Cloves,whole |
| 1 | Orange,sliced,small,garnish | |
| 1 | Lemon,sliced,small,garnish | |
| 1 | cn | Orange juice,frozen(6oz) |
| 1 | cn | Lemonade,frozen(6oz) |
| 1 | pk | White wine,dry(750ml btl) |
| 4 | c | Water |
| 3/4 | c | Brown sugar,packed |
INSTRUCTIONS
1. In 5-quart saucepan over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes. 2. meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside. 3. To cider mixture, add frozen orange juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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