| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 12 | Oranges; each stuck with | |
| 8 | Whole cloves | |
| 2 | qt | Apple brandy |
| 4 | qt | Apple cider |
| 4 | tb | Sugar |
| 1 | tb | Ground cinnamon |
| 1 | tb | Ground nutmeg |
| 1 | tb | Ground cloves |
INSTRUCTIONS
Bake oranges for 1 hour at 325 degrees. Bring cider to boiling point. Place baked oranges in wassail bowl & pour brandy over them. Sprinkle with sugar & ignite the oranges. Extinguish flame by pouring hot cider into bowl. Reserve 1 cup hot cider to mix with spices. When spices are dissolved, add to boiling cider mixture. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”