| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
300 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Cream |
| 7 |
tb |
Oil |
| 2 1/2 |
c |
Sugar |
| 1 |
|
Grated lemon peel |
| 3 3/4 |
c |
Flour |
| 2 |
c |
Plus |
| 2 |
tb |
Water |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream the eggs, cream, oil and sugar, add the grated lemon peel and then
the sifted flour. Finally stir in the water. This gives a viscous dough
which can be used immediately. Put 1/2 teaspoon dough on iron. 300 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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