| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 300 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Cream |
| 7 | T | Oil |
| 2 1/2 | c | Sugar |
| 1 | Grated lemon peel | |
| 3 3/4 | c | Flour |
| 2 | c | Plus |
| 2 | T | Water |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream the eggs, cream, oil and sugar, add the grated lemon peel and then the sifted flour. Finally stir in the water. This gives a viscous dough which can be used immediately. Put 1/2 teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 1.8mg
Sodium: 2.3mg
Potassium: 5.6mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2g
Protein: <1g