| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Hand made | 1 | Servings | |
INGREDIENTS
| 2 | Env Dry Yeast | |
| 2 1/4 | c | Warm Water |
| 2 | tb | Sugar |
| 3 | tb | Oil |
| 1 | Egg; Plus | |
| Egg White | ||
| 1 | tb | Salt |
| 9 | c | Flour |
| Glaze: | ||
| 1 | Egg Yolk; Plus | |
| 1 | tb | Water |
| Poppy Seeds |
INSTRUCTIONS
makes 3 loaves In large bowl, sprinkle yeast over warm water. Add sugar and let stand until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a cup at a time until can be kneaded. Knead 5 minutes until smooth and elastic. Lightly flour dough and place in clean bowl. Cover and let rise in warm place until doubled - 1-2 hours. Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour. Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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