| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Meat, Miscellaneo, Mc | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bacon |
| 2 | ts | Worcestershire Sauce |
| 16 | oz | Whole Water Chestnuts |
| 2 | ts | Butter |
| 1/3 | c | Brown Sugar |
| 1 | ts | Soy Sauce |
| 1 | ts | Mustard |
INSTRUCTIONS
Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve NOTES : Yields 40 Piece Posted to MC-Recipe Digest V1 #334 Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 9 Dec 1996 22:19:32 -0500
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