Name: Water Chestnut Pudding
Ingredients: 1 c Water-chestnut flour; 1/2 c Water; 1/2 c Sugar; 2 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Dessert	6	Servings

INGREDIENTS

1	c	Water-chestnut flour
1/2	c	Water
1/2	c	Sugar
2 1/2	c	Water

INSTRUCTIONS

1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold
water to make a smooth paste. Then blend in sugar and remaining water.
2. Steam 1 hour (see "How-to Section"). Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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