| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 200 | g | Beeswax granules |
| 100 | g | Beef/meat fat |
INSTRUCTIONS
Traditionally mutton fat, but any red meat fat will do. 1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.
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