0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

200 g Beeswax granules
100 g Beef/meat fat

INSTRUCTIONS

Traditionally mutton fat, but any red meat fat will do.
1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a
wooden spoon and transfer into an old jar to cool slightly.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?