Name: Water Spinach with Bean Curd
Ingredients: 2 lb Fresh Chinese water spinach =OR=- European spinach; 2 tb Peanut oil; 3 tb Chile fermented bean curd =OR=- plain fermented bean curd; 2 tb Rice wine or dry sherry; 3 tb Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Vegetables, Oriental	4	Servings

INGREDIENTS

2	lb	Fresh Chinese water spinach =OR=- European spinach
2	tb	Peanut oil
3	tb	Chile fermented bean curd =OR=- plain fermented bean curd
2	tb	Rice wine or dry sherry
3	tb	Water

INSTRUCTIONS

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
spinach into 4-inch segments. Heat wok or large saute pan until hot; add
oil. Put in fermented bean curd and crush with spatula, breaking into small
pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
water and cook 3 minutes. Place on serving platter; serve at once.

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer