We would never know God’s righteousness unless there’s a backdrop of sin; we would never know His saving love unless there’s the backdrop of unworthiness and unloveliness. We would never understand His wrath if there were not an opportunity for judgment. We would never know His mercy if there were not an opportunity for forgiveness. We would never understand grace if He could not bless those who are unworthy.
John MacArthur

Water Spinach With Bean Curd

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Oriental, Vegetables 4 Servings

INGREDIENTS

2 lb Fresh Chinese water spinach
=OR=- European spinach
2 T Peanut oil
3 T Chile fermented bean curd
=OR=-
plain fermented bean curd
2 T Rice wine or dry sherry
3 T Water

INSTRUCTIONS

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest
of spinach into 4-inch segments. Heat wok or large saute pan until
hot; add oil. Put in fermented bean curd and crush with spatula,
breaking into small pieces. Put in water spinach and stir-fry 2
minutes. Pour in rice wine and water and cook 3 minutes. Place on
serving platter; serve at once.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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