| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot09 | 6 | servings |
INGREDIENTS
| 1/2 | c | Extra-virgin olive oil |
| 2 | tb | Fresh lemon juice |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| 5 | bn | Watercress; stemmed, washed, |
| ; and well dried | ||
| 2 | Ripe avocados; halved, seeded, | |
| ; and peeled |
INSTRUCTIONS
Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-23-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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